Pot Roast
Carrots
Potatoes
Onions
Celery
Beef Bouillon cubes & water
Minced Garlic
Tony Chachere's Creole Seasoning
I put my pot roast straight into the crockpot without braising it, once it is soaking I don't ever notice a difference and it makes prep quicker! I will cut up my veggies in very large chunks, that way it doesn't end up like a soup. I usually add 3 bouillon cubes to 3 cups water, microwave it and stir to dissolve the bouillon then add to the crockpot. You basically want the liquid to be about halfway up the meat & veggies. I season with garlic & creole seasoning but you can use any seasonings that your family likes. Because of all the liquid you will need to use more seasonings than you are used to. Cover and cook on Low 8-10 hours or High 4-5 hours.
The roast will end up with LOTS of extra liquid but the meat will be SUPER tender and flavorful!
You can make the same meal basically the same with a whole chicken, just use chicken bouillon instead of beef!
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First of all,I want to begin by saying, "I am NOT a great cook!" I use short-cuts and as few ingredients as possible and those ingredients are easily found at any local grocery store! I use the crockpot to shorten my time spent preparing meals for my family.I hope you are able to find a recipe or two that will help you get out of the kitchen and spending your time with your family instead of over the stove!
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